Information about Gruhadhoomadi choornam/ Grihadhoomadi Lepa Indication,Method of usage,  Side effects, Ingredient, Method of preparation, Reference, Ayurvedic properties & Manufacturers.

Indication: Useful in pain, swelling and burning sensation in arthritis.

Method of usage: Only for External use, Sufficient quantity of Gruhadhoomaadi choornam mixed with hot water and applied over the affected area. Application should be removed when it is completely dried.

Side effects: Rarely it may produce skin allergic reaction like irritation, redness and itching, Used under medical supervision.

Ingredients:

SI No Sanskrit name Botanical Name Quantity
1 Gruhadhooma Carbon of Kitchen chimney 1 Part
2 Vacha Alphenia calcaratta 1 Part
3 Kusta Saussurea lappa 1 Part
4 Shatahwa Anethum sowa 1 Part
5 Haridra Curcuma longa 1 Part
6 Daruharidra Berberis aristata 1 Part

Method of Preparation: The above ingredients are powdered separately and mixed together in specified quantity.

Method  of Storage: Stored in airtight container in dryplace.

Shelf life period: Around 6 month.

Reference : Astangahrudayam Chikitsastana-Vatashoonitachikitsa 22/35

Ayurvedic properties of Gruhadhoomadi choornam / Grihadhoomadi Lepa:

Roga karma: Kapha pradhana vatarakta, shoolahara.

Dosha karma: Kaphavatahara.

Other karma: Srotoshodana, Shophahara.

Manufacturers: Ashoka pharmaceuticals, Arya Vaidya Sala Kottakkal, Arya Vaidya Pharmacy, SNA Oushadhasala Pvt Ltd, Sitaram Ayurveda Pharmacy.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.