Pulinkuzhampu Churnam
Information about Pulinkuzhampu Churnam Indication, dose, side effects, ingredient, ayurvedic properties, reference & manufacturers.
Pulinkuzhampu churnam is a mixture of herbal ingredients along with rock salt.
Indication: Pain abdomen, Flatulence, indigestion and anemia.
Dose : ½ to 1 teaspoon along with buttermilk twice daily before or after food as directed by physician.
Side effects: No known side effects, used under medical supervision.
Ingredients:
SI No | Sanskrit name |
1 | Shunti |
2 | Pippali |
3 | Maricha |
4 | Hingu |
5 | Krishna jeeraka |
6 | Sarshapa |
7 | Chitraka |
8 | Chavya |
9 | Ajamoda |
10 | Jeeraka |
11 | Pippalimoola |
12 | Karpooravalli |
13 | Saindava |
14 | Amlavetasa |
Method of Storage: Stored in airtight container in dryplace.
Shelf life period: Around 6 month.
Reference : Sahasrayoga Lehya Prakaranam(Ingredients of Pulikuzhambu Leha)
Ayurvedic properties:
Roga karma: Astavida gulma, shula, antravikara, pandu.
Dosha karma: Vatakaphahara.
Agni Karma: Deepana, Pachana
Other karma: Srotoshodana, lekhana.
Manufacturers: SNA Ayurveda pharmacy.
Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.
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