Information about Sringyadi Churna Indication, dose, side effects, ingredient, method of preparation, reference, ayurvedic properties & manufacturers.

Sringyadi choorna is a mixture of 3 types of herbal ingredients. Used in the management of respiratory system related complaints in childrens.

Indication: Cough, cold, asthama and fever.

Dose :  500mg to 1grams, three times daily before or after food before or after food as directed by physician.

Adjuvent( Anupana):Honey.

Side effects: May induce gastric irritation in higher dose, Used with caution in hypertensive patients as it contain salt.

Ingredients:

SI No Sanskrit name Botanical Name/ Common Name Quantity
1 Sringi(Karkatasringi) Pistacia chinensis 1 Part
2 Prathivisha(Athivisha) Aconitum heterophyllum 1 Part
3 Krishna(Pippali) Piper longum 1 Part

Method of Preparation: The above ingredients are powdered separately and mixed together in specified quantity.

Method  of Storage: Stored in airtight container in dryplace.

Shelf life period: Around 6 month.

Reference : Sharangadhara, Madhyamakhanda 6:42

Ayurvedic properties of Sringyadi Churna:

Roga karma: Kasa, jwara, chardi and shwasa.

Dosha karma: Vatakaphahara.

Agni karma: Deepana, Pachana

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.