Information about Kalasakadi Kashayam Indication, Doses, Side effects, Ingredients, Preparation, Reference, Ayurvedic properties & Manufacturers

Kalasakadi Kashayam is a concentrated decoction prepared out of herbal ingredients, which consist of water soluble active principles.

Indication:  Digestive system related diseases like indigestion, distaste, loss of appetite, piles, colitis, irritable bowel syndrome, flatulence and constipation.

Dose:  Kashayam  5 – 15 ml diluted with 15 –  45 ml of water twice daily before food or as directed by physician.

Side effects: No known side effects, over dose may induce gastric irritation. Use this medicine under medical supervision.

Ingredients:

Si.No Sanskrit name Botanical name Quantity
1 Kalasaka  Murray kenigi 1 Part
2 Hareetaki  Terminalia chebula 1 Part
3 Shunti  Zingiber officinalis 1 Part

Method of preparation of Kalasakadi Kashayam:  Herbal ingredients (coarse powder) 1 part boiled in 16 parts of water and reduced to 4 part.

Method  of Storage: Stored in airtight container in dry place.

Ayurvedic Properties of Kalasakadi Kashayam:

Roga karma: Grahani, Visuchika, Udara roga, shulahara and krimihara.

Dosha karma: Kaphavatahara and vatanulomaka.

Agni  karma: Deepana and Pachana.

Reference: Chikitsamanjari

Manufacturers: Arya vaidya sala Kottakkal, Everest Ayurvedic Medicines, SNA Oushadhasala Pvt Ltd.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.