Information about Karappan Kashayam Indication, Doses, Side effects, Ingredients, Preparation, Ayurvedic properties, Reference & Manufacturers

Karappan Kashayam is a concentrated decoction prepared out of herbal ingredients, which consist of water soluble active principles.

Indication:  Skin diseases, herpes and urticaria seen in children.

Dose:  Kashayam  5 – 15 ml diluted with 15 –  45 ml of water twice daily before food or as directed by physician.

Side effects: No known side effects, over dose may induce gastric irritation. Use this medicine under medical supervision.

Ingredients: 

SI.NO Sanskrit name Botanical name Quantity
1 Ashwatha Ficus religiosa 1 Part
2 Vata Ficus Bengalensis 1 Part
3 Plaksha Ficus gibbosa 1 Part
4 Udumbara Ficus glomerata 1 Part
5 Pippali Pipre longum 1 Part
6 Nisha Curcuma longa 1 Part
7 Draksha Vitis vinifera 1 Part
8 Patola Trichosanthes dioica 1 Part
9 Vidanga Embelia ribes 1 Part
10 Ela Elettaria cardamom 1 Part
11 Jyothishmathi Celastrus panniculatus 1 Part
12 Kutaja Holarrhena antidysentrica 1 Part
13 Punarnava Boerhavia diffusa 1 Part
14 Guduchi Tinospora cordifolia 1 Part

Method of preparation of Karappan Kashayam:  Herbal ingredients (coarse powder) 1 part boiled in 16 parts of water and reduced to 4 part.

Method  of Storage: Stored in airtight container in dry place.

Ayurvedic Properties of Karappan Kashayam:

Roga karma: Twakroga, visarpa in bala and vrana ropana.

Dosha karma: Tridoshahara.

Agni  karma: Deepana.

Other karma: Raktaprasadana, malanulomana, kledahara and vranaropana.

Reference: Sahasrayoga

Manufacturers: SNA Oushadhasala Pvt Ltd, Ashoka pharmaceuticals.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.