Information about Karimpirumpadi Kashayam Indication, Doses, Side effects, Ingredients, Preparation, Ayurvedic properties, Reference & Manufacturers

Karimpirumpadi Kashayam is a concentrated decoction prepared out of herbal ingredients, which consist of water soluble active principles.

Indication:  Used in the management of Anemia, oedema and loss of appetite.

Dose:  Kashayam  5 – 15 ml diluted with 15 –  45 ml of water twice daily before food or as directed by physician.

Side effects: No known side effects, over dose may induce gastric irritation. Use this medicine under medical supervision.

Ingredients:

SI.NO Sanskrit name Botanical name
1 Pippali Piper longum
2 Maricha Piper nigrum
3 Shunti Zingiber officinale
4 Ajamoda Carum roxburghianum
5 Punarnava Boerhavia diffusa
6 Ekshumoola Saccharum oficinarum
7 Karimpirumpadi(Mandoora)  Purified Ferric oxide
8 Haritaki Terminalia chebula
9 Balamoola Sida rhombifolia
10 Vrikshamla Garcinia indica
11 Nimbuka Citrus aurantifolia
12 Haridra Curcuma longa
13 Vajralatha Vitis quadrangularis

Method of preparation of Karimpirumpadi Kashayam:  Herbal ingredients (coarse powder) 1 part boiled in 16 parts of water and reduced to 4 part.

Method  of Storage:Stored in airtight container in dry place.

Ayurvedic Properties of Karimpirumpadi Kashayam:

Roga karma: Pandu

Dosha karma: Kaphahara

Agni  karma: Deepana

Reference: Sahasrayogam

Manufacturers: Nagarjuna Ayurvedic Group, Everest Ayurvedic Medicines, Ashoka pharmaceuticals.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.