Patoladi Kashayam
Information about Patoladi Kashayam Indication, Doses, Adverse effects, Ingredients, Preparation, Ayurvedic Properties & Reference.
Patoladi Kashayam is a concentrated decoction prepared out of herbal ingredients, which consist of water soluble active principles.
Indication: Fever, distaste, vomiting, jaundice and skin diseases.
Dose : Kashayam 5 – 15 ml diluted with 15 – 45 ml of water twice daily before food or as directed by physician.
Side effects: No known side effects, over dose may induce gastric irritation. Use this medicine under medical supervision.
Ingredients:
SI.NO | Sanskrit name | Botanical name | Quantity |
1 | Patola | Trichosanthes dioica | 1 Part |
2 | Katurohini(Katuka) | Picrorrhiza kurroa | 1 Part |
3 | Chandana | Santalum album | 1 Part |
4 | Madhusrava(Murva) | Marsdenia tenacissima | 1 Part |
5 | Guduchi | Tinospora cordifolia | 1 Part |
6 | Patha | Cyclea peltata | 1 Part |
Method of preparation of Kashayam: Herbal ingredients (coarse powder) 1 part boiled in 16 parts of water and reduced to 4 part.
Method of Storage:Stored in airtight container in dry place.
Ayurvedic Properties:
Roga karma: Kaphapittaja Kusta, jwara, visha, vamana, arochaka and kamala.
Dosha karma: Tridoshahara mainly kaphapittahara.
Agni karma: Deepana and pachana.
Other karma: Rakta prasadana, daha prashamana.
Reference: Astangahradayam Sutrasthana 15/15.
Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.
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