Information about Phalatrikadi Kashaya Indication, Doses, Adverse effects, Ingredients, Preparation, Ayurvedic Properties & Reference.

Phalatrikadi Kashaya is a concentrated decoction prepared out of herbal ingredients, which consist of water soluble active principles.

Indication: Used in the management of Hyper-acidity, vomiting and fever.

Dose :  Kashayam  5 – 15 ml diluted with 15 –  45 ml of water twice daily before food or as directed by physician.

Side effects: No known side effects, over dose may induce gastric irritation. Use this medicine under medical supervision.

Ingredients:

SI.NO Sanskrit name Botanical name
1 Haritaki Terminalia chebula
2 Bibhitaki Terminalia bellirica
3 Amalaki Emblica officinalis
4 Patola Trichosanthes dioica
5 Tikta(Katuki) Picrorrhiza kurroa

Method of preparation of Kashayam: Herbal ingredients (coarse powder) 1 part boiled in 16 parts of water and reduced to 4 part.

Method  of Storage: Stored in airtight container in dry place.

Ayurvedic Properties of Phalatrikadi Kashaya:

Roga karma: Jwara, chardhi and amlapitta.

Dosha karma: Tridoshahara mainly Kaphapittahara.

Agni  karma: Deepana.

Reference: Chakradatta, Amlapittachikitsa 12.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.