Information about Dipyakadi churna Indication, Dose, Side effects, Ingredients, Method of preparation, Reference, Ayurvedic properties & Manufacturers.

Dipyakadi churna a mixture of 10 herbal powder used in the management of digestive related complaints and the diseases seen after delivery.

Indication: Useful in treating Indigestion, dyspepsia, flatulence, loss of appetite and used as garbashayashodaka(Uterus) after delivery.

Dose :  ½  to 1 teaspoon along with hot water or along with ghee, two or three times a day, before or after food as directed by the physician.

Side effects:  Heavy dose may induce mild gastric irritation, used under the medical supervision.

Ingredients:

SiNo Sanskrit name Botanical Name/ Common name Quantity
1 Dipyaka(Ajamoda) Carum roxburghianum 1 Part
2 Athisa Aconitum heterophyllum 1 Part
3 Rasna Aipinia galanga 1 Part
4 Hingu processed with ghee Ferula asafoetida 1 Part
5 Ela Elettaria cardamomum 1 Part
6 Pippali Piper longum 1 Part
7 Pippalimoola Piper longum(Root) 1 Part
8 Chavya Piper retrofractum 1 Part
9 Chitraka Plumbago zeylanica 1 Part
10 Nagara Zingiber officinalis 1 Part

Method of Preparation: The above ingredients are powdered separately and mixed together in specified quantity.

Method  of Storage: stored in airtight container in dry place.

Shelf life period: Around 6 month.

Reference : Astangahradayam Garbavyapatshareera 2:41.

Ayurvedic properties of Dipyakadi churna:

Roga karma: Used as garbashayaka shodhaka, vedanahara, grahani, agnimandya, gulma.

Dosha karma: Kaphavatahara.

Agni karma: Deepana, pachana.

Other gunas:  Vatanulomaka, shulahara.

Manufacturers: Arya vaidya sala Kottekal.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.