Information about Gomutra haritaki Indication, Dose, Side effects, Ingredients, Method of preparation, Reference, Ayurvedic properties & Manufacturers.

Gomutra haritaki prepared by processing haritaki in gomutra and herbal decoctions. It is used in the management of oralcavity related disorders.

Indication: Diseases of oral cavity, anemia, skin diseases, worms infestation and constipation.

Dose : Powder: ¼  to ½ teaspoon along with water, twice daily after food.

Tablets: 2 tablets along with water, twice daily after food.

Side effects: Heavy dose may induce abdominal discomfort. used under medical supervision.

Ingredients:

SiNo Sanskrit name Botanical Name/ Common name Quantity
1 Gomutra Cow urine 4 Parts
2 Pathya(Haritaki) Terminalia chebula 1 Part
3 Jala(hrivera) Pavonia odorata 1 Part
4 Mishi(mishreya) Anethum sowa 1 Part
5 kushta Saussurea lappa 1 Part

Method of Preparation: Haritaki fruit wall(pericarp) boiled in gomutra then it is soaked in each decoction of Hrivera, Mishreya and Kusta separately and dried under sunlight when Haritaki completely dried made it in to powder form.

Method  of Storage: Stored in airtight container in dry place.

Shelf life period: Around 6 month.

Reference : Astangahradayam uttaratantra 22/102, Ayurvedic Formulary of India.

Ayurvedic properties of Gomutra haritaki:

Roga karma: Mukha rogas, kusta, pandu, krimi, shopha.

Dosha karma: Kaphahara

Agni karma: Deepana

Other karma: Malanulomaka, vatanulomaka, srotoshodaka, shophahara.

Manufacturers: Arya Vaidya Sala Kottakkal.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.