Information about Guggulu Panchapala Churnam: Indication, Dose, Side effects, Ingredients, Method of preparation, Reference, Ayurvedic properties & Manufacturers.

Guggulu Panchapala Churnam is a mixture of herbal powder, kshara and salt used in the management of Digestive system related problems.

Indication: Useful in fistula, piles, skin diseases, abscess and worm infestation.

Dose :  ½ to 1 teaspoon mixed in to hot water or honey, two or three times a day as directed by physician.

Side effects: May induce gastric irritation in higher dose, Used under medical supervision.

Ingredients:

SI No Sanskrit name Botanical Name Quantity
1 Shuddha guggulu Commiphora mukul 230 grms
2 Pippali Piper longum 46 grams
3 Haritaki Terminalia chebula 46 grams
4 Vibitaki Terminalia belirica 46 grams
5 Amalaki Emblica officinalis 46 grams
6 Twak Cinnamomum zeylanicum 12grams
7 Ela Elettaria cardamomum 12grams

Method of preparation: The above ingredients are powdered separately and mixed together in specified quantity.

Method  of Storage: Stored in airtight container in dryplace.

Shelf life period: Around 6 month.

Reference : Astangahrudayam Uttarastanam 27:40.

Ayurvedic properties of Guggulu Panchapala Churnam:

Roga karma: Kusta, bhagandara, gulma, nadivrana.

Dosha karma: Kaphavatahara.

Agni karma: Deepana

Other karma: Srotoshodana, vranaropana, lekhana, kledahara, pakahara.

Manufacturers: The Arya Vaidya Nilayam , Ashoka pharmaceuticals, Arya Vaidya Sala Kottakkal, Arya Vaidya Pharmacy, SNA Oushadhasala Pvt Ltd, Sitaram Ayurveda Pharmacy, Nagarjuna Ayurvedic Group.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.