Information about Intuppukanam Churnam Indication, Dose, Side effects, Ingredient, Method of preparation, References, Ayurvedic properties & Mnufacturers.

Intuppukanam Churnam consist of 3 herbal ingredients mixed with rock salt, used in the management of Digestive system related problems.

Indication:  Effective in Pain abdomen, loss of appetite, indigestion, flatulence, constipation and loss of taste.

Dose :  ½ to 1 teaspoon along with warm water or buttermilk before or after food as directed by physician.

Side effects: May induce gastric irritation in higher dose, Used with caution in hypertensive patients as it contain salt.

Ingredients:

SI No Sanskrit name Botanical Name Quantity
1 Saindava lavana Rock salt 1 Part
2 Ajamoda Carum roxburghianum 2 Part
3 Kana(Pippali) Piper longum 4 Part
4 Haritaki Terminalia chebula 6 Part

Preparation: The above ingredients are powdered separately and mixed together in specified quantity.

Method  of Storage: Stored in airtight container in dryplace.

Shelf life period: Around 6 month.

Reference : Sahasrayogam Choornaprakarana.

Ayurvedic properties of Intuppukanam Churnam:

Roga karma: Agnimandya, adhmana, ajeerna, vibandha, udarashula and amlapitta.

Dosha karma: Vatakaphahara.

Agni karma: Deepana

Other karma: Vatanulomaka, malanulomaka and srotoavarodahara.

Manufacturers: Arya Vaidya Sala Kottakkal.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.