Information about Agnimukha churna Indication, Dose, Side effects, Ingredients, Method of preparation, Reference, Ayurvedic properties & Manufacturers.

Agnimukha churna is a powder of 8 herbal ingredients, Used in treating digestive and respiratory system related complaints.

Indication: Indigestion, flatulence, pain abdomen, hemorrhoids, cough and asthma.

Dose :  1/2 to 1 teaspoon two or three times daily, before or after food along with water or as directed by physician.

Side effects: May induce gastric irritation in higher dose, Used with caution in hypertensive patients as it contain salt.

Ingredients:

SI No Sanskrit name Botanical Name Quantity
1 Shuddha Hingu (Processed with Ghee) Ferula asafoetida 1 Part
2 Vacha Acorus calamus 2 Parts
3 Pippali Piper longum 3 Parts
4 Sringavera(Shunti) Zingiber officinalis 4 Parts
5 Yavanaka(Yavani) Trachyspermum ammi 5 Parts
6 Haritaki Terminalia chebula 6 Parts
7 Chitraka Plumbago zeylanica 7 Parts
8 Kushta Saussurea lappa 8 Parts

Preparation: The above ingredients are powdered separately and mixed together in specified quantity.

Method  of Storage: Stored in airtight container in dry place.

Shelf life period: 6 month.

Reference : Yogaratnakara, Ajirnachikitsa : 1-6

Ayurvedic properties of Agnimukha churna:

Roga karma: Udavarta, ajeerna, pliha, udara, arshas, shula, gulma, kasa, shwasa and kshaya.

Dosha karma: Vatakaphahara.

Agni karma: Deepana and pachana.

Other karma: Vatanulomaka and srotoavarodahara.

Manufacturers: Shree Baidyanath Ayurved Bhawan Pvt. Ltd.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.