Information about Amalakyadi Churna Indication, Dose, Side effects, Ingredients, Method of preparation Reference & Ayurvedic properties.

Amalakyadi churna is a powder of 4 herbal ingredients and rocka salt, used in the management digestive system related problems.

Indication: Used in condition like loss of appetite, distaste, indigestion and fever.

Dose :  2 to 6 grams, two to three times daily before or after food as directed by physician.

Adjuvent( Anupana): warm water.

Side effects: May induce gastric irritation in higher dose, Used with caution in hypertensive patients as it contain salt.

Ingredients:

SI No Sanskrit name Botanical Name Quantity
1 Amalaki Emblica officinalis 1 Part
2 Chitraka Plumbago zeylanica 1 Part
3 Pathya(Haritaki) Terminalia chebula 1 Part
4 Pippali Piper longum 1 Part
5 Saindava lavana Rock salt 1 Part

Preparation: The above ingredients are powdered separately and mixed together in specified quantity.

Method  of Storage: Stored in airtight container in dryplace.

Shelf life period: Around 6 month.

Reference : Sharangadharasamhita, Madhyamakhanda 6/7

Ayurvedic properties of Amalakyadi churna:

Roga karma: Sarvajwara, aruchi and agnimandya.

Dosha karma: Kaphahara.

Agni karma: Deepana, Pachana.

Other karma: Vatanulomaka, vibandahara, srotoshodaka.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.