Indication:  Useful in most of the Paediatric disorders especially in Indigestion, vomiting, loss of appetite, diarrhea and fatigue.

Dose: 5 to 25 ml with equal quantity of water. Two times daily after food.

Side effects:  No known side effects, the heavy dose may induce gastric irritation. Used under medical supervision.

Ingredients of Balamrutham:

Si.No Sanskrit name Botanical Name
Kwatha dravyas:
1 Draksha Vitis vinefera
2 Jala water
Sandana dravyas:
3 Guda Jaggery
4 Dhataki Woodfordia fruticosa
5 Madhu Honey
Prakshepaka dravyas
6 Talisa patra Abies webbiana
7 Maricha Piper nigrum
8 Shunti Zingiber officinale
9 Pippali Piper longum
10 Ela Elettaria cardamomum
11 Twak Cinnamomum zeylanicum
12 Sariva Hemidesmus indicus
13 Madhuka Pushpa Madhuca indica

Method of preparation: Prepare the kashaya or decoction by boiling kashaya dravyas in water and reduce to ¼th  and strain the decoction. When the decoction is cooled add jaggery, Dhataki, Madhu and prakshepaka dravyas. Keep for fermentation in a closed vessel for 1 month, After completion of fermentation, arista is filtered and stored in a glass bottle.

Method of storage: Stored in an airtight glass bottle. Keep away from direct sunlight and moisture.

Properties of Balamrutham:

Roga karma: Balarogas like grahani, athisara, chardi, aruchi and shosha.

Dosha karma: Tridoshahara

Agni  karma: Deepana.

Other karmas: Balya

Manufacturers:  Arya Vaidya Sala Kottakkal, Sitaram Ayurveda Pharmacy Ltd.

Warning: Do not take this product without the consent of your Ayurvedic Physician.  The information here is only for the purpose of knowledge.