Information about Chandanadi churna Indication, Dose, Side effects, Ingredients, Method of preparation, Reference, Ayurvedic properties & Manufacturers.

Chandanadi churna is an herbo mineral preparation consist of 18 types of herbal powder along with iron oxide(Lohabhasma).

Indication:  Anaemia, diabetes, cough, asthama, chronic fever, haemorrhoids and jaundice.

Dose : 500 mg to 1 grams along with honey  twice daily after food.

Side effects: May induce gastric irritation in higher dose, Used under medical supervision.

Ingredients:

SiNo Sanskrit name Botanical Name/ Common name Quantity
1 Chandana Santalum album 1 Part
2 Shalmali Salmali malabarica 1 Part
3 Twak Cinnamum zeylanicum 1 Part
4 Ela Elettaria cardamomum 1 Part
5 Patra Cinnamomum tamala 1 Part
6 Haridra Curcuma longa 1 Part
7 Daruharidra Berberis aristata 1 Part
8 Anantha Hemidesmus indicus 1 Part
9 Sariva Hemidesmus indicus 1 Part
10 Mustha Cyperus rotundus 1 Part
11 Ushira Vetiveria zizanioides 1 Part
12 Yasti Glycyrrhiza glabra 1 Part
13 Amalaki Emblica officinalis 1 Part
14 Talamuli(krishnamuli) Chlorophytum tuberosum 1 Part
15 Shubha(vamsha) Bambusa bambos 1 Part
16 Bharangi Clerodendron serratum 1 Part
17 Devadaru Cedrus deodara 1 Part
18 Haritaki Terminalia chebula 1 Part
19 Lauha bhasma Iron oxide 36 parts

Preparation: The above ingredients are powdered separately and mixed together in specified quantity.

Method  of Storage: Stored in airtight container in dryplace.

Shelf life period: Around 6 month.

Reference :Bhaishajyaratnavali shukrameha prakarana 22, Ayurvedic Formulary of India.

Ayurvedic properties of Chandanadi churna:

Roga karma: Prameha, shwasa, kasa, jeerna jwara and kamala.

Dosha karma: Kaphapittahara

Agni karma: Deepana

Other gunas: Lekhana, srotoshodana, kledahara and raktashodaka.

Manufacturers: Baidyanath

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.