Information about Chandanadi Kashayam Indication, Doses, Side effects, Ingredients, Preparation, Reference, Ayurvedic properties & Manufacturers

Chandanadi Kashayam is a concentrated decoction prepared out of herbal ingredients, which consist of water soluble active principles.

Indication:  Effective in Bleeding disorders, excessive thirst, cough and fever.

Adjuvant(Anupana): Honey.

Dose:  Kashayam  5 – 15 ml diluted with 15 –  45 ml of water twice daily before food or as directed by physician.

Side effects: No known side effects, Use this medicine under medical supervision.

Ingredients: 

SI.NO Sanskrit name Botanical name Quantity
1 Chandana Santalum album 1 Part
2 Indrayava Holarrhena antidysentrica 1 Part
3 Pata Cyclea peltata 1 Part
4 Katuka Picrorrhiza kurroa 1 Part
5 Duralaba Alhagi camelorum 1 Part
6 Guduchi Tinospora cordifolia 1 Part
7 Balaka Pavonia odorata 1 Part
8 Lodhra Symplocos racemosa 1 Part
9 Pippali Piper longum 1 Part

Method of preparation of Chandanadi Kashayam:  Herbal ingredients (coarse powder) 1 part boiled in 16 parts of water and reduced to 4 part.

Method  of Storage: Store in an airtight container, in a dry place.

Ayurvedic Properties of Chandanadi Kashayam:

Roga karma: Kaphavritha raktapitta, trishna, kasa and jwara.

Dosha karma: Pittakaphahara

Agni  karma: Deepana

Other karma: Rakthaprasadaka

Reference:  Sahasrayoga Parisista Prakarana 18

Manufacturers: SNA Oushadhasala Pvt Ltd.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.