Chaturjatha churna
Information about Chaturjatha churna Indication, Dose, Side effects, Ingredients, Method of preparation, Reference, Ayurvedic properties & Manufacturers.
Chaturjatha churna prepared out of four herbal condiment ,used to improve digestion and related complaints.
Indication: Distaste, loss of appetite and improves complexion.
Dose : 1 to 2 grams along with honey three times daily after food.
Side effects: No known side effects, used under medical supervision.
Ingredients:
SiNo | Sanskrit name | Botanical Name/ Common name | Quantity |
1 | Twak | Cinnamum zeylanicum | 1 Part |
2 | Ela | Elettaria cardamomum | 1 Part |
3 | Patra | Cinnamomum tamala | 1 Part |
4 | Kesara (nagakesara) | Mesua ferrea | 1 Part |
Preparation: The above ingredients are powdered separately and mixed together in specified quantity.
Method of Storage: stored in airtight container in dryplace.
Shelf life period: around 6 month.
Reference : Sharangadharasamhita madhyamakhanda 6/14, Ayurvedic Formulary of India.
Ayurvedic properties of Chaturjatha churna:
Roga karma: Varny, Aruchi, Visha.
Dosha karma: Kaphapittakara.
Agni karma: Deepana, pachana.
Other gunas: Srotoshodana, teekshna, ruksha, laghu.
Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.
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