Information about Chinnodbhavadi Kashayam Indication, Doses, Side effects, Ingredients, Reference & Ayurvedic properties

Chinnodbhavadi Kashayam is a concentrated decoction prepared out of herbal ingredients, which consist of water soluble active principles.

Indication: Useful in all types of fever, distaste and improves digestion.

Dose :  Kashayam  5 – 15 ml diluted with 15 –  45 ml of water twice daily before food or as directed by physician.

Side effects: No known side effects, over dose may induce gastric irritation. Use this medicine under medical supervision.

Ingredients: 

SI.NO Sanskrit name Botanical name Quantity
1 Chinnodbhava(Amrita) Tinospora cordifolia 1 Part
2 Vrisha(vasa) Adhatoda vasica 1 Part
3 Kirataka Swertia chiraita 1 Part
4 Parpata Fumaria indica 1 Part
5 Shunti Zingiber officinalis 2 Part
6 Balahaka (Mustha) Cyperus rotundus 3 Part
7 Yavasa Alhagi pseudalhagi 3 Part

Method of preparation of Chinnodbhavadi Kashayam:  Herbal ingredients (coarse powder) 1 part boiled in 16 parts of water and reduced to 4 part.

Method  of Storage: Stored in airtight container in dry place.

Ayurvedic Properties of Chinnodbhavadi Kashayam :

Roga karma: Sannipathaja jwara.

Dosha karma:Tridoshahara.

Agni  karma:  Deepana and Pachana.

Reference:  Sahasra yoga  – jwarahara kashaya.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.