Information about Choornarajan Indication, Dose, Side effects, Ingredients, Method of preparation, Reference, Ayurvedic properties & Manufacturers.

Indication: Flatulence or bloating, loss of appetite, pain abdomen &  Indigestion.

Dose :  1 to 4 grams, three daily before or after food before or after food as directed by physician.

Adjuvent( Anupana): Along with warm water.

Side effects: Heavy dose may induce mild gastric irritation. Use with caution in hypertensive  patients as it contain salt, avoid in Pittaja rogas.

Ingredients:

SI No Sanskrit name Botanical Name
1 Pippali Piper longum
2 Maricha Piper nigrum
3 Shunti Zingiber officinalis
4 Ajamoda Trachyspermum ammi
5 Chitraka Plumbago zeylanica
6 Hingu Ferula foetida
7 Bharangi Clerodendrum serratum
8 Vidalavana  Vida salt
9 Chavya Piper retrofractum
10 Saindava Rock salt
11 Yavakshara Alkali of Hordeum vulgare

Method of preparation: The above ingredients are powdered separately and mixed together.

Method of Storage: Stored in airtight container in dry place.

Shelf life period: Around 6 month.

Reference : Sahasrayoga – Choorna prakarana

Ayurvedic properties of Choornarajan:

Roga karma: Kaphavataja roga, Shoolahara, and agni deepaka.

Dosha karma: Kaphavatahara.

Agni karma: Deepana, pachana.

Other karma:  Vatanulomaka and srothoshodana.

Manufacturers: SNA Oushadhasala Pvt, Ltd.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.