Information about Dhanyapanchaka kashaya Indication, Doses, Side effects, Ingredients, Reference & Ayurvedic properties

Dhanyapanchaka Kashaya is a concentrated decoction prepared out of herbal ingredients, which consist of water soluble active principles.

Indication:Pain abdomen due to indigestion, diarrhea and other digestive system related complaints.

Dose :  Kashaya 5 to 15 ml along with 15 –  45 ml of water twice daily before food or as directed by physician.

Side effects: No known side effects, over dose may induce gastric irritation. Use this medicine under medical supervision.

Ingredients:

Si.No Sanskrit name Botanical name Quantity
1 Dhanyaka Coriandrum sativum 1 Part
2 Nagara Zingiber officinalis 1 Part
3 Mustha Cyperus rotundus 1 Part
4 Balaka(Hrivera)` Coleus vettiveroides 1 Part
5 Bilva Aegle marmelosg 1 Part

Method of preparation of Dhanyapanchaka kashaya:  Herbal ingredients (coarse powder) 1 part boiled in 16 parts of water and reduced to 4 part.

Method  of Storage:Stored in airtight container in dry place.

Ayurvedic Properties of Dhanyapanchaka kashaya:

Roga karma: Amashula and athisara.

Dosha karma: Tridoshahara.

Agni  karma: Deepana and Pachana.

Reference:  Bhaishajyaratnavali Athisararogadhikara 12.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.