Information about Garbharaksha Kashayam Indication, Doses, Side effects, Ingredients, Preparation, Reference, Ayurvedic properties & Manufacturers.

Garbharaksha kashayam is a concentrated decoction prepared out of herbal ingredients, which consist of water soluble active principles.

Indication:  Effective in the management of diseases during pregnancy and after delivery like cough, cold, gastritis, flatulence and constipation.

Adjuvant(Anupana): Dhanwantari vati.

Dose:  Kashayam  5 – 15 ml diluted with 15 –  45 ml of water twice daily before food or as directed by physician.

Side effects: No known side effects, Use this medicine under medical supervision.

Ingredients: 

Si.No Sanskrit name Botanical name
1 Bala Sida cordifolia
2 Punarnava Boerhaavia diffusa
3 Draksha Vitis vinifera
4 Gokshura Tribulus terrestris
5 Yavani Trachyspermum ammi
6 Bhadra Aerva lanata

Method of preparation of Garbharaksha Kashayam:  Herbal ingredients (coarse powder) 1 part boiled in 16 parts of water and reduced to 4 part.

Method  of Storage: Stored in airtight container in dry place.

Ayurvedic Properties of Garbharaksha Kashayam:

Roga karma: Garbini rogas like shwasa, vidagdajeerna and vibandha.

Dosha karma: Tridoshahara

Agni  karma: Deepana

Other karma: Garbaprasadana, vatanulomaka and balya.

Reference:  Chikitsamanjari.

Manufacturers: Arya vaidya sala Kottakkal.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.