Kalaka choornam Indication, Method of usage, Side effects, Ingredient, Method of preparation, Rference, Ayurvedic properties & Manufacturers.

Indication: Gingivitis, mouth ulcer, tonsilitis and pharingitis pain.

Method of usage: Sufficient quantity of powder mixed with honey and apply over the affected part.

Side effects: No known side effects, used under medical supervision. .

Ingredients:

Si.No Sanskrit name Common/Botanical Name Quantity
1 Gruhadhooma Kitchen carbon 1 Part
2 Tarkshya(Rasanjana) Extract of Berberis aristata 1 Part
3 Pata Cyclea peltata 1 Part
4 Shunti Zingiber officinalis 1 Part
5 Maricha Piper nigrum 1 Part
6 Pippali Piper longum 1 Part
7 Yavakshara Alkely of Hodeum vulgare 1 Part
8 Chitraka Plumbago zeylanica 1 Part
9 Loha choornam Iron preparation 1 Part
10 Haritaki Terminalia chebula 1 Part
11 Vibitaki Terminalia belerica 1 Part
12 Amalaki Emblica officinalis 1 Part
13 Tejohwa Zanthoxylum alatum 1 Part

Method of preparation: The above ingredients are powdered separately and mixed together in specified quantity.

Method  of Storage: Stored in airtight container in dry place.

Shelf life period: Around 6 month.

Reference : Astangahradayam Mukharogaprathisheda 22/99.

Ayurvedic properties:

Roga karma: Mukha, danta and galavikara.

Dosha karma: Kaphavatahara.

Other gunas: Lekhana, krimighna.

Manufacturers: SNA oushadasala Pvt Ltd.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.