Information about Kalyanavaleham choornam / Kalyanaka churna Indication, Dose, Side effects, Ingredient, Method of preparation, Reference, Ayurvedic properties & Manufacturers.

Indication: Dysphonia, dysarthria, pharingitis, laryngitis, Loss of voice, slurred speech and stiffness of tongue.

Dose :  2 to 3 grams along with ghee or honey thrice daily after food or as directed by the physician.

Side effects: Used with caution in Hypertensive patients as it contain salt.

Ingredients:

SiNo Sanskrit name Botanical Name/ Common name Quantity
1 Haridra Curcuma longa 1 Part
2 Vacha Acorus calamus 1 Part
3 Kusta Saussurea lappa 1Part
4 Pippali Piper longum 1Part
5 Shunti Piper nigrum 1Part
6 Ajaji Cuminum cyminum 2Parts
7 Ajamoda Trachyspermum roxburghianum 3Parts
8 Yastimadhu Glycyrrhiza glabra 4Parts
9 Saindava Rock salt 5Parts

Method of preparation: The above ingredients are powdered separately and mixed together in specified quantity.

Method  of Storage: Stored in airtight container in dry place.

Shelf life period: Around 6 month.

Reference : Bhaishajyaratnavali vatavyadhirogadikara.

Ayurvedic properties:

Roga karma: Swarabheda, gadgadatwa.

Dosha karma: Kaphavatahara.

Agni karma: Deepana, pachana.

Other gunas: srotoshodana, swarya.

Manufacturers: Vaidyaratnam Oushadasala pvt ltd, Nagarjuna Ayurveda pharmacy.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.