Information about Kanasathahwadi Kashayam Indication, Doses, Side effects, Ingredients, Preparation, Ayurvedic properties, Reference & Manufacturers

Kanasathahwadi Kashayam is a concentrated decoction prepared out of herbal ingredients, which consist of water soluble active principles.

Indication:Pain abdomen, Flatulence and Amenorrhoea.

Dose:  Kashayam  5 – 15 ml diluted with 15 –  45 ml of water twice daily before food or as directed by physician.

Side effects: No known side effects, over dose may induce gastric irritation. Use this medicine under medical supervision.

Ingredients:

SI.NO Sanskrit name Botanical name Quantity
1 Kana(Pippali) Piper longum 1 Part
2 Sathahwa  Anethum graveolens 1 Part
3 Karanja Pongamia pinnata 1 Part
4 Lata karanja Caesalpinia crista 1 Part
5 Daru(Devadaru) Cedrus deodara 1 Part
6 Bharngi Clerodendrum serratum 1 Part
7 Kulatha Macrotyloma uniflorum 1 Part
8 Tila Sesamum indicum 1 Part
9 Lashuna Allium sativum 1 Part

Method of preparation of Kanasathahwadi Kashayam:  Herbal ingredients (coarse powder) 1 part boiled in 16 parts of water and reduced to 4 part.

Method  of Storage: Stored in airtight container in dry place.

Ayurvedic Properties of Kanasathahwadi Kashayam:

Roga karma: Raktha gulma, shulahara, nastartava.

Dosha karma: Kaphavatahara.

Agni  karma: Deepana.

Other karma: Lekhana, srotoavarodhahara.

Reference:Sahasra yogam Gulmachikitsa.

Manufacturers: Vaidyaratnam oushadalaya.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.