Information about Kottamchukkadi choornam Indication, Method of usage, Side effects, Ingredient, Method of preparation, Reference, Ayurvedic properties & Manufacturers.

Indication: Pain and swelling associated with arthritis, stiffness of the joint.

Method of usage: Sufficient quantity of powder mixed with hot water or tamarind leaf juice make a paste and applied over affected area.

Side effects: No known side effects, used under medical supervision.

Ingredients:

SiNo Sanskrit name Botanical Name/ Common name Quantity
1 Kottam(Kusta) Saussurea lappa 1 Part
2 Chukka(Shunti) Zingiber officinalis 1 Part
3 Vayampu(Vacha) Acorus calamus 1Part
4 Shigru Moringa olifera 1Part
5 Lashuna Allium cepa 1Part
6 Karttootti Capparis spinosa 1Part
7 Devadruma(Devadaru) Cedrus deodara 1Part
8 Siddhardha(Sarshapa) Brasscia alba 1Part
9 Suvacha(Rasna) Alpinia galanga 1Part

 Method of Preparation: The above ingredients are powdered separately and mixed together in specified quantity.

Method  of Storage: Stored in airtight container in dry place.

Shelf life period: Around 6 month.

Reference : Sahasrayogam Taila Prakaranam – Ingredients of Kottamchukkadi taila (without chincha patra)

Ayurvedic properties:

Roga karma: Vataroganashaka.

Dosha karma: Vatakaphahara.

Other karma: Shophahara.

Manufacturers:  Arya Vaidya Nilayam , Ashoka pharmaceuticals, Arya Vaidya Pharmacy, SNA Oushadhasala Pvt Ltd, Sitaram Ayurveda Pharmacy, Nagarjuna Ayurvedic Group.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.