Information about Lavangadi Churna Indication, Dose, Side effects, Ingredients, Method of preparation, Reference, Ayurvedic properties & Manufacturers.

Lavangadi Churna is a mixture of 18 types of herbal powder along with sugar.

Indication: Cough, cold, loss of appetite, anorexia, nausea, vomiting, loss of appetite and diarrhea.

Dose: 3 to 6grams along with honey.

Side effects: May induce gastric irritation in higher dose, Used with caution in Diabetic patients as it contain sugar.

Ingredients:

SI No Sanskrit name Quantity
1 Lavanga 1 Part
2 Shuddha karpoora 1 Part
3 Ela 1 Part
4 Twak 1 Part
5 Nagakesara 1 Part
6 Jathiphala 1 Part
7 Usheera 1Part
8 Nagara 1 Part
9 Krishna jeeraka 1 Part
10 Krishnagarau 1 Part
11 Thugaksheeri 1 Part
12 Jatamamsi 1 Part
13 Neelothpala 1 Part
14 Kana(Pippali) 1 Part
15 Chandana 1 Part
16 Thagara 1 Part
17 Vala(Vamshalochana) 1 Part
18 Kankola 1 Part
19 Sitha(sugar) 9 Part

Method of preparation: The above ingredients are powdered separately and mixed together in specified quantity.

Method  of Storage: Stored in airtight container in dry place.

Shelf life period: Around 6 month.

Reference : Sharangadharasamhita Madhyamakhanda 6:65-69.

Ayurvedic properties:

Roga karma: Hridhroga, kantaroga, kasa, hikka, peenasa, yakshma, thamaka shwasa, athisara, urakshatha, praseka, aruchi, gulma, grahani.

Dosha karma: Tridoshahara

Agni karma: Deepana

Other karma: ropana, tarpana, vrishya, balakara.

Manufacturers: Baidyanath, Zandu.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.