Information about Musthakharanjadi Kashayam Indication, Doses, side effects, Ingredients, Preparation, Ayurvedic Properties, Reference & Manufacturers

Musthakharanjadi Kashayam is a concentrated decoction prepared out of natural herbal ingredients, which consist of water soluble active principles.

Indication:  Used in diarrhea, dysentery and in colic pain.

Dose :  Kashayam  5 – 15 ml diluted with 15 –  45 ml of water twice daily before food or as directed by physician.

Side effects: No known side effects, over dose may induce gastric irritation. Use this medicine under medical supervision.

Ingredients

SI.NO Sanskrit name Botanical name Quantity
1 Mustha Cyperus rotundus 1 Part
2 Karanja Pongamia pinnata 1 Part
3 Athivisha Aconitum heterophyllum 1 Part
4 Chithraka Plumago zylanicum 1 Part
5 Bilva Aegle marmelos 1 Part
6 Shunti Pipper nigrum 1 Part
7 Pippalimoola Pipper longum 1 Part
8 Kutaja Holarrhena antidysenterica 1 Part

Method of preparation: 1 Part of  dry medicine boiled in 16 parts of water and reduced to 4 part.

Method  of Storage: Stored in airtight container in dry place.

Ayurvedic Properties of Musthakharanjadi Kashayam:

Roga karma:Athisara, shula, grahani and agnimandya.

Dosha karma: Kaphavtahara.

Agni karma: Deepana and pachana.

Other karmas: Shulahara.

Reference:  Sahasrayogam  Athisarachikitsa.

Manufacturers: Everest Ayurvedic Medicines, oushadhi.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.