Information about Panchakola churna Indication, dose, side effects, ingredient, method of preparation, reference, ayurvedic properties & manufacturers.

Panchakola churna is a mixture of 5 types of herbal powder used in the management of digestive and respiratory system related complaints.

Indication: loss of appetite, distaste, indigestion, cough, allergic rhinitis, obesity.

Dose :  ¼ to ½ teaspoon two or three times daily along with honey or warm water, before or after food as directed by physician.

Side effects: Heavy dose may induce gastric irritation, used under medical supervision.

Ingredients:

SI No Sanskrit name Botanical Name Quantity
1 Pippali Piper longum 1 Part
2 Pippalimoola Piper longum 1 Part
3 Chavya Piper retrofractum 1 Part
4 Chitraka Plumbago zeylanica 1 Part
5 Shunti Zingiber officinale 1 Part

Method of Preparation: The above ingredients are powdered separately and mixed together in specified quantity.

Method  of Storage: Stored in airtight container in dryplace.

Shelf life period: Around 6 month.

Reference : Sharangdhara Samhita Madhyama Khanda 6: 13-14

Ayurvedic properties:

Roga karma: Gulma, pliha, udara, anaha, grahani, shula, amavata, suthika rohas, ajeerna.

Dosha karma: Kaphavatahara.

Agni karma: Deepana, pachana

Other karma: Srotoshodana, lekhana, shulahara

Manufacturers: Arya Vaidya Sala Kottakkal, Arya Vaidya Nilayam , Ashoka pharmaceuticals, Arya Vaidya Pharmacy, SNA Oushadhasala Pvt Ltd, Sitaram Ayurveda Pharmacy.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.