Information about Panchakolam Kashayam Indication, dose, side effects, ingredient, method of preparation, reference, ayurvedic properties & manufacturers.

Panchakolam Kashayam  is a concentrated decoction prepared out of herbal ingredients, which consist of water soluble active principles.

Indication:  Loss of appetite, distaste, indigestion, cough, allergic rhinitis, obesity.

Dose :  Kashayam  5 – 15ml diluted with 15 –  45ml of water twice daily before food or as directed by physician.

Side effects: Heavy dose may induce gastric irritation, used under medical supervision.

Ingredients:

SI No Sanskrit name Botanical Name Quantity
1 Pippali Piper longum 1 Part
2 Pippalimoola Piper longum 1 Part
3 Chavya Piper retrofractum 1 Part
4 Chitraka Plumbago zeylanica 1 Part
5 Shunti Zingiber officinale 1 Part

Method of Preparation: Herbal ingredients (coarse powder) 1 part boiled in 16 parts of water and reduced to 4 part.

Method  of Storage: Stored in airtight container in dryplace.

Ayurvedic properties:

Roga karma: Gulma, pliha, udara, anaha, grahani, shula, amavata, suthika rohas, ajeerna.

Dosha karma: Kaphavatahara.

Agni karma: Deepana, pachana

Other karma: Srotoshodana, lekhana, shulahara

Reference : Sharangdhara Samhita Madhyama Khanda 6: 13-14(Panchakola choornam).

Manufacturers: SNA Oushadhasala Pvt Ltd.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.