Information about Panchasama churna Indication, Dose, Side effects, Ingredients, Method of preparation, Reference, Ayurvedic properties & Manufacturers.

Panchasama churna is a mixture of 4 types of herbal powder along with salt used in digestive system related complaints.

Indication: Flatulence or bloating, loss of appetite, pain abdomen and piles.

Dose :  1 to 4 grams, three daily before or after food as directed by physician.

Adjuvent( Anupana): Along with warm water.

Side effects: Heavy dose may induce mild gastric irritation. Used with caution in hypertensive  patients as it contain salt.

Ingredients:

SI No Sanskrit name Botanical Name Quantity
1 Shunti Zingiber officinalis 1 Part
2 Haritaki Terminalia chebula 1 Part
3 Krishna(pippali) Piper longum 1 Part
4 Trivrith Operculina turpethum 1 Part
5 Sauvarchala lavana Sauvarchal salt 1 Part

Method of preparation: The above ingredients are powdered separately and mixed together in specified quantity.

Method  of Storage: Stored in airtight container in dry place.

Shelf life period: Around 6 month.

Reference : Sharangadharasamhitha madhyamakhanda 6/ 93-94.

Ayurvedic properties of Panchasama churna:

Roga karma: Adhmana, arsha, shula, amavata and udara roga.

Dosha karma: Vatakaphahara.

Agni karma: Deepana, pachana.

Other karma:  Vatanulomaka and srothoshodana.

Manufacturers: Lavanya pharmacy.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.