Information about Patadi churna or Patadi choornam Indication, dose, side effects, ingredient, method of preparation, reference, ayurvedic properties & manufacturers.

Indication: Bleeding gum, gingivitis and periodontitis.

Method of usage: Sufficient quantity of powder mixed with honey or water and rubbed over gums or as directed by the physician.

Side effects: No known side effects, used under medical supervision.

Ingredients:

SI No Sanskrit name Botanical Name/ Common name Quantity
1 Pata Cyclea peltata 1 Part
2 Daruharidra Berberis aristata 1 Part
3 Kusta Sauserra lappa 1 Part
4 Mustha Cyperus rotundus 1 Part
5 Samanga Mimosa pudica 1 Part
6 Tikta(Katuki) Picrorrhiza kurroa 1 Part
7 Peetanga Gmelina arborea 1 Part
8 Lodhra Symplocos racemosa 1 Part
9 Tejovathi Zanthoxylum alatum 1 Part

Method of preparation: The above ingredients are powdered separately and mixed together in specified quantity.

Method  of Storage: Stored in airtight container in dryplace.

Shelf life period: Around 6 month.

Reference : Astangahradayam Mukharoga pratisheda 22/98.

Ayurvedic properties:

Roga karma: Dantamamsa kandu, shula and paka.

Dosha karma: Kaphapittahara.

Manufacturers: Arya Vaidya Sala Kottakkal, Arya Vaidya Pharmacy.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.