Information about Pathyadi churna or Gomutra haritaki churna Indication, dose, side effects, ingredient, method of preparation, reference, ayurvedic properties & manufacturers.  

It is prepared by processing haritaki in gomutra and herbal decoctions used in the management of oral-cavity related disorders.

Indication: Diseases of oral cavity, anemia skin, diseases, worms infestation and constipation

Dose : powder: ½ to 1 teaspoon along with water, twice daily after food or as directed by physician.

Side effects: Heavy dose may induce abdominal discomfort

Ingredients:

SiNo Sanskrit name Botanical Name/ Common name Quantity
1 Gomutra Cow urine 4 Parts
2 Pathya(Haritaki) Terminalia chebula 1 Part
3 Jala(hrivera) Pavonia odorata 1 Part
4 Mishi(mishreya) Anethum sowa 1 Part
5 kushta Saussurea lappa 1 Part

Method of Preparation: Haritaki fruit wall(pericarp) boiled in gomutra then it is soaked in each decoction of hrivera, mishreya and kusta separately and dried under sunlight when haritaki completely dried made it in to powder form

Method  of Storage: stored in airtight container in dryplace,

Shelf life period: around 6 month

Reference : Astangahradayam uttaratantra 22/102, Ayurvedic Formulary of India

Ayurvedic properties:

Roga karma: Mukha rogas, kusta, pandu, krimi, shopha

Dosha karma: kaphahara

Agni karma: deepana

Other karma: Malanulomaka, vatanulomaka, Srotoshodaka, shophahara

Manufacturers: Arya Vaidya Sala Kottakkal

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.