Infromation about Pathyapunarnavadi Kashayam Indication, Doses, Adverse effects, Ingredients, Preparation, Ayurvedic Properties, Reference & Manufacturers

Pathyapunarnavadi Kashayam is a concentrated decoction prepared out of herbal ingredients, which consist of water soluble active principles.

Indication: Used in the management of edema.

Dose :  Kashayam  5 – 15 ml diluted with 15 –  45 ml of water twice daily before food or as directed by physician.

Side effects: No known side effects, over dose may induce gastric irritation. Use this medicine under medical supervision.

Ingredients: 

SI.NO Sanskrit name Botanical name
1 Pathya(Haritaki) Terminalia chebula
2 Punarnava Boerhaavia diffusa
3 Nisha Curcuma longa
4 Nisha Curcuma longa
5 Kanamoola Piper longum(Root)
6 Vahni(Chitraka) Plumbago zeylanica
7 Chitra(Eranda) Ricinus communis
8 Abda(Musta) Cyperus rotundas
9 Jeeraka Cuminum cyminum
10 Suradaruma(Devadaru) Cedrus deodara
11 Magadhi(Pippali) Piper longum

Method of preparation of Kashayam:  Herbal ingredients (coarse powder) 1 part boiled in 16 parts of water and reduced to 4 part.

Method  of Storage: Stored in airtight container in dry place.

Ayurvedic Properties of Pathyapunarnavadi Kashayam:

Roga karma: Sarvangashophahara

Dosha karma: Kaphavatahara

Other karma: Mutrala

Reference: Sahaayogam Shophahara Kashayam

Manufacturers: SNA Oushadhasala Pvt Ltd.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.