Information about Shadanga Paniya Indication, Doses, Side effects, Ingredients, Ayurvedic properties & Reference.

Shadanga Kashayam is a decoction prepared out of herbal ingredients, which consist of water soluble active principles.

Indication:  Effective in the management of fever, loss of appetite, excessive thirst and distaste.

Dose : 20 –  50 ml of Paneeya five to six times daily before food or as directed by physician.

Side effects: No known side effects, Use this medicine under medical supervision.

Ingredients: Shadanga Kashayam is a concentrated decoction prepared out of herbal ingredients, which consist of water soluble active principles.

Si.No Sanskrit name Botanical name Quantity
1 Ghana(Mustha) Cyperus rotundus 1 Part
2 Chandana Santalum album 1 Part
3 Shunti Zingiber offcianlis 1 Part
4 Ambu(Hrivera) Coleus forscolin 1 Part
5 Parpata Fumaria indica 1 Part
6 Ushira Vetiveria zizanioides 1 Part

Method of preparation of Kashayam:  Herbal ingredients (coarse powder) ½ teaspoon boiled in 400ml of water.

Method  of Storage: Prepare fresh daily and store in flask , for better result consume lukewarm shadangapanneya.

Ayurvedic Properties of Shadanga Paniya:

Roga karma:Trishna and jwara.

Dosha karma: Kaphavatahara.

Agni  karma: Pachana and deepana.

Reference:  Astangahradayam Chikitsastana 1/15.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.