Information about Shivakshar Pachana Churna Indication, dose, side effects, ingredient, method of preparation, ayurvedic properties & manufacturers.  

Shivakshara Pachana Churna consist of 8 herbal ingredients mixed with rock salt and sarjikshara used in the management of Digestive system related problems.

Indication:  Effective in Pain abdomen, loss of appetite, indigestion, flatulence, constipation, and distaste.

Dose :  ¼ to ½ teaspoon along with ghee in the first morsal of food or warm water, twice daily before or after food or as directed by physician.

Side effects: May induce gastric irritation in higher dose, Used with caution in hypertensive patients as it contain salt.

Ingredients:

SI No Sanskrit name Botanical Name Quantity
1 Shunti Zingiber officinalis 1 Part
2 Pippali Piper longum 1 Part
3 Maricha Piper nigrum 1 Part
4 Ajamoda Carum roxburghianum 1 Part
5 Saindava lavana Rock salt 1 Part
6 Shweta jeeraka Cuminum cyminum 1 Part
7 Krishna jeeraka Nigella sativa 1 Part
8 Hingu processed with ghee Ferula foetida 1 Part
9 Haritaki Terminalia chebula 1 Part
10 Sarjikshara Sarjikshara(Alkali) 1 Part

Method of Preparation: The above ingredients are powdered separately and mixed together in specified quantity.

Method  of Storage: Stored in airtight container in dryplace.

Shelf life period: Around 6 month.

Ayurvedic properties of Shivakshar Pachana Churna:

Roga karma: Agnimandya, adhmana, ajeerna, vibandha, udarashula, amlapitta, krimi.

Dosha karma: Vatakaphahara.

Agni karma: Deepana, pachana

Other karma: Vatanulomaka and srotoavarodhahara.

Manufacturers: Dabur, Sandu Pharmaceuticals Ltd, BAPS Swamynarayan Herbal care.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.