Sudarshana Kashayam
Information about Sudarshana Kashayam Indication, dose, side effects, ingredient, method of preparation, ayurvedic properties reference & manufacturers.
Sudarshana Kashayam is a concentrated decoction prepared out of herbal ingredients, which consist of water soluble active principles.
Indication: All types of fever, disorders of liver and spleen.
Dose : Kashayam 5 – 15ml diluted with 15 – 45ml of water twice daily before food or as directed by physician.
Side effects: No known side effects, used under medical supervision.
Ingredients:
SI No | Sanskrit name | Botanical Name/ Common Name | Quantity |
1 | Kaliyaka(Chandana) | Santalum album | 1 Part |
2 | Rajani(Haridra) | Curcuma longa | 1 Part |
3 | Devadaru | Cedrus deodara | 1 Part |
4 | Vacha | Acorus calamus | 1 Part |
5 | Ghana(Mustha) | Cyperus rotundus | 1 Part |
6 | Abhaya(Haritaki) | Terminalia chebula | 1 Part |
7 | Dhanvayasa | Fagonia cretica | 1 Part |
8 | Sringi(Karkatasringi) | Pistacia integerrima | 1 Part |
9 | Kshudra(Kantakari) | Solanum xanthocarpum | 1 Part |
10 | Mahaushadha(Shunti) | Zingiber officinalis | 1 Part |
11 | Trayanthi(Trayamana) | Gentian kurroa | 1 Part |
12 | Parpata | Fumaria indica | 1 Part |
13 | Nimbi | Azadirachta indica | 1 Part |
14 | Granthika(pippalimoola) | Piper longum (root) | 1 Part |
15 | Balaka(Hrivera) | Pavonia odorata | 1 Part |
16 | Shati | Hedychium spicatum | 1 Part |
17 | Paushkara(Pushkara) | Inula racemosa | 1 Part |
18 | Magadhi(Pippali) | Piper longum | 1 Part |
19 | Murva | Marsdenia tenacissima | 1 Part |
20 | Kutaja | Holarrhena antidysenterica | 1 Part |
21 | Madhuyashti | Glycyrrhiza glabra | 1 Part |
22 | Shigru | Moringa oilefera | 1 Part |
23 | Indrayava | Holarrhena antidysenterica | 1 Part |
24 | Vari(Shatavari) | Asparagus racemosus | 1 Part |
25 | Darvu(Daruharidra) | Berberis aristata | 1 Part |
26 | Kuchandana(Raktachandana) | Pterocarpus santalinus | 1 Part |
27 | Padmaka | Prunus puddum | 1 Part |
28 | Sarala | Pinus roxburghi | 1 Part |
29 | Ushira | Vetivera zizanoides | 1 Part |
30 | Twak | Cinnamum zeylanicum | 1 Part |
31 | Saurastri | Mud of Saurastra | 1 Part |
32 | Sthira(Shaliparni) | Desmodium gangeticum | 1 Part |
33 | Yavani | Trachyspermum ammi | 1 Part |
34 | Athivisha | Aconitum heterophyllum | 1 Part |
35 | Bilva | Aegle marmelos | 1 Part |
36 | Maricha | Piper nigrum | 1 Part |
37 | Gandhapatra(Prasarini) | Paederia foetida | 1 Part |
38 | Dhatri(Amalaki) | Emblica officinalis | 1 Part |
39 | Guduchi | Tinospora cordifolia | 1 Part |
40 | Katuka | Picrorhiza kurroa | 1 Part |
41 | Chitraka | Plumbago zeylanicum | 1 Part |
42 | Patola | Luffa acutangula | 1 Part |
43 | Kalasi(Prasniparni) | Uraria picta | 1 Part |
44 | Kaitatha(Kiratatikta) | Swertia chirata | 21 Part(Half of total ingredients) |
Method of preparation of Kashayam: Herbal ingredients (coarse powder) 1 part boiled in 16 parts of water and reduced to 4 part.
Method of Storage: Stored in airtight container in dry place.
Reference : Bhaishajyaratnavali, jwaradhikara: 308 – 317(Sudarshana Choorna)
Ayurvedic properties of Sudarshana Kashayam::
Roga karma: Sarva jwara, pliha, yakrith and gulma.
Dosha karma: Tridoshahara.
Agni karma: Deepana, pachana
Other karma: Kasa shwasa, kamala, pandu, trika prista kati and parshwashula.
Manufacturers: Dabur.
Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.
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