Information about Trikatu churna Indication, dose, side effects, ingredient, method of preparation, reference, ayurvedic properties & manufacturers.

It is a simple mixture of 3 dry herbal spice powder used in the management digestive system and respiratory system related complaints

Indication: Digestion related problems like  indigestion, loss of appetite, distaste, Respiratory system related complaints like asthama, cough, rhinitis, sinusitis and allergy.

Dose :  1 to 3 grams along with honey or hot water twice or thrice daily after food.

Side effects: Heavy dose may induce gastritis and pittha aggravated symptoms like burning sensation, mouth ulcer.

Ingredients:

SiNo Sanskrit name Botanical Name/ Common name Quantity
1 Pippali Piper longum 1 Part
2 Maricha Piper nigrum 1 Part
3 Shunti Zingiber officinalis 1 Part

Method of Preparation: The above ingredients are powdered separately and mixed together in specified quantity.

Method  of Storage: stored in airtight container in dry place.

Shelf life period: Around 6 month.

Reference :Bhaishajyaratnavali paribashaprakarana 16.

Ayurvedic properties of Trikatu churna :

Roga karma: Kasa, shwasa, agnimandya, peenasa and arochaka.

Dosha karma: Kaphavatahara

Agni karma: Deepana, pachana

Other gunas: Srotoshodaka, pittakara.

Manufacturers: Divya Pharmacy, SKM Siddha and Ayurveda company ltd.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.