Information about Triphala Kashaya Indication, Doses, Side effects, Ingredients & Ayurvedic properties.

Triphala Kashaya is a concentrated decoction prepared out of herbal ingredients, which consist of water soluble active principles.

Indication:Used in the management of Eye diseases, skin diseases, diseases of oral cavity, hyper acidity and constipation.

Dose:  Kashayam  20 – 40 ml twice daily before food or as directed by physician.

Side effects: No known side effects, over dose may induce gastric irritation. Use this medicine under medical supervision.

Ingredients: 

Si.No Sanskrit name Botanical name
1 Haritaki Terminalia chebula
2 Vibitaki Terminalia belirica
3 Amalaki Emblica officinalis

Method of preparation of Kashayam:  Herbal ingredients (coarse powder) 1 part boiled in 8 parts of water and reduced to 4 part.

Method  of Storage:Stored in airtight container in dry place.

Ayurvedic Properties:

Roga karma: Netraroga, mukha roga and Kamala.

Dosha karma: Tridoshahara especially Kaphapittahara

Reference:  Bharata Bhaisajya Ratnakara Kashaya Prakarana

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.