Information about Viswamritam indication, dose, side effects, ingredients, method of preparation, storage, qualities, reference and manufacturers.

Indication: Fever, diarrhoea, piles, anemia, loss of appetite and irritable bowel syndrome.

Dose: 20 to 40 ml with equal quantity of water. Two times daily after food.

Side effects:  No known side effects, Heavy dose may induce gastric irritation. Use with caution in diabetic patients as it contain jaggery.

Ingredients:

Si.No Ingredients Botanical name
Kashaya dravyas
1 Nagara Zingiber officinale
2 jala Water
Sandana dravyas
3 Guda jaggery
4 Dhataki Woodfordia fruticosa
Prakshepaka dravyas
5 Talisa patra Abies spectabilis
6 Chitraka Plumbago zeylenica
7 Ela Elettaria cardamomum
8 Lavanga Syzygium aromaticum
9 Mustha Cyperus rotundus
10 Maricha Piper nigrum
11 Yastimadhu Glycyrrhiza glabra
12 Pipplai Piper longum
13 Ajamoda Carum roxburgiana
14 Nagara Zingiber officinale

Method of preparation: Prepare the kashaya or decoction by boiling kashayadravyas in water and reduce to ¼th and strain the decoction. When the decoction is cooled add jiggery, Dhataki and prakshepaka dravyas. Keep for fermentation in a closed vessel  for 1 month, After completion of fermentation arista is filtered and stored in a glass bottle.

Method of storage: Stored in an airtight glass bottle. Keep away from light and moisture.

Qualities of Viswamritam :

Roga Karma: Jwara, athisara, gulma, grahani, arshas, udara, visuchika, pandu, shopha and garavisha.

Doshakarma: Kaphavatahara

Agni Karma: Deepana, pachana.

Other Karma: Srotoshodhaka

Reference: Yogagrantham.

Manufacturers: Ary Vaidya Sala Kottakkal.

Warning: Do not take this product without the consent of your Ayurvedic Physician.  The information here is only for the purpose of knowledge.